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Chocolate Gooey Butter Cookies

We made these tasty little treats to give as Christmas cookie gifts. Hardly any made it out of the kitchen! They are exactly as the name describes: gooey, butter-y, chocolate-y.

And they’re from Paula Deen. Does it get any more decadently delicious?

(Sorry for the terrible photo. I snapped it from my cell phone before they all disappeared.)

Chocolate Gooey Butter Cookies

(from Paula Deen)


1 teaspoon vanilla extract
Confectioner’s sugar, for dusting
1   (18 ounce) box moist chocolate cake mix
1   (8-ounce) brick cream cheese, room temperature
1   egg
1   stick of butter, room temperature


Preheat oven to 350 degrees F. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners’ sugar, if desired.