Cookie Dough Dip

When I saw this recipe over at Sing for Your Supper, I knew immediately I had to make it. And it is some kinda good! I brought it to our Super Bowl Party and it was gone before I knew it.

Here’s how to make it:

You’ll need:
1/2 cup butter
1/3 cup brown sugar
1 8-ounce block of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 12-ounce bag semi-sweet chocolate chips, divided

In a small saucepan, melt butter over medium-high heat.

Whisk in the brown sugar until it dissolves completely and the mixture just begins to bubble. Stir in the vanilla extract and let cool. (The cooling really is important. The first time we made it wasn't stellar because the mixture was still hot and it melted our chocolate chips.)

Put the softened cream cheese and powdered sugar in a separate bowl.

Cream them together until well combined.

Turn mixer to low and add in brown sugar/butter mixturre and salt. Blend until well combined.

Mix in 1 cup semi-sweet chocolate chips. Reserve the rest to sprinkle on top of the dip.

Yummy! Transfer to serving bowl and sprinkle with remaining chocolate chips.

Serve with Nilla Wafers, graham crackers, or your cookie of choice.

Chocolate Chip Cookie Dough Dip

1/2 cup butter
1/3 cup brown sugar
1 8-ounce block of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 12-ounce bag semi-sweet chocolate chips, divided

In a small saucepan, melt the butter over medium heat. Whisk in the brown sugar until it dissolves and the mixture starts to bubble. Stir in vanilla and set aside to cool.

In a separate bowl, cream the cream cheese and powdered sugar together. With the mixer on low speed, add in brown sugar and butter mixture, then the salt. Mix until well combined. Stir in 1 cup of semi-sweet chocolate chips.

Transfer to serving bowl and sprinkle with remaining chocolate chips. Serve with Nilla Wafers, graham crackers, or the cookie of your choice.

Recipe source: barely adapted from Sing for Your Supper